Welcome to Magic Coffeehouse! Come in, sit down, relax, get to know somebody!
The Magic Coffeehouse is an Overclan that acknowledges that we all are social creatures, and actually like to talk about various things with other people. Here, you can come in, get yourself some coffee, a cookie, or some cake, and just chat a bit with the people around us. And, unlike one of those coffeehouses down the street, this one doesn’t cost you anything! We promote a friendly atmosphere, and never turn down civil customers!
The Magic Coffeehouse was founded on April 19, 2006, by Arguas2617 and Omna15. It is an overclan that promotes friendly, spam-free discussion on a multitude of topics, while providing a comfortable circle of friends.
To join up with the Coffeehouse, merely post something about yourself that you’d like everyone to share, and perhaps talk about. We don’t like to make anyone feel isolated, as we are just looking for good friends tied together by the common thread of Magic. You can also post requests for drafts forming or start various other groupings of your choosing. Anyone can be a casual customer, but to be a Regular you must come around often, chat clearly and avoid spamming. We don't consider spam conversation, so join us for the real thing!
Proud Co-Founders: Omna15Our gracious hostess and owner! Arguas2617Our former amazing clerk and manager!
Our Regulars: Alacar Leoricar Much appreciated Assistant and King Alacaaaaaaaaaaaaaaaaaaaar! Photon EaterFolk-singer and Tea Conoisseur, seated upon his Throne of Bone EthersphereResident RPG Expert and Boyfriend to Photon Eater MamelonEveryone loves Mamelon! Itinerant Soldier (Formerly Crimson Avatar) Monsieur King All-Around Helpful Fella YukoraThe Welcome King and Mod! Faerie Lord Not ***_Hater and King of ze Faeries! (Fish Lake?!) Mr. StuffThe Anime King (and Red Lobster fan) BuzzDX - Mr. Workin' Man SnoopDoggAtog -- CoffeeHouse Counselor Kraj - Bring him Cookies, cuz he's a mod dammit! Cecelia - The one w/ the alter-ego known as Princess of Adlehyde Castle, former Yoda of Legacy, training others in the formidable art of Legacy! SapphireTri -- The loveable (male) Secretary with breasts. Tanthalas -- Official Calm-downer of the 'House FoolyCooly7777 -- Lucky Star and Anime Nut Avatar of Kokusho -- Wet Noodler and Dementor Creator! Nai -- The Robotic Flirt DInfiltrator
Psi -- Our Resident Standard Deckist and Chef!
YuanTi -- Legacy Deckist and Beastiality Expert
ep. (formerly Ninja_Pirate) -- Incredibly Friendly Evan Psychoburner -- Heeeee's baaaaaaack! Umgenni Kemo --Our pink grapefruit juice drinker! PurpleD -- He's PURPLE and he's BACK!
Casual Customers: Nemcon Whiterabbit_171 strongbad56 - The Fan of da Man 'Bad, from California VSA (formerly Samurai Soldier)KoolKoal The Koolest Koal in the House Sephiroth Owa -- Resident Beheading Angel Zaphod
Satriani744
BigTime Cutthroat Smile Hunter44 -- Our original Filipino and loyal Mamelon fan Little Dragon -- The Scary Guy who always gets checked at airports iRebel -- Wanna-Be Brit Hippy Charm_Master3125 -- The one who isn't afraid to play girls in RP! Sepiriel Krashbot ShinobiResident Counter-Hopping Caffeine Junkie Those Who Have Moved On to Greater Things - We Shall Miss You HugaTron The Robotic Hugging Machine -- RIP 11/12/06 Arguas2617 -- Co-founder with Omna, former co-owner, we will always remember his extraordinarily long, multi-quote catchup posting and his gracious serving beverages and food, and all are hoping for the time in the future in which he may return. Sterling AngelThe one who <3 QuietArtist -- She's been gone from the House far too long, but our memories and her cookies remain Patron of the Nerds -- Not sure where he went, but he was a good addition, sorry to see him gone so long Mortal Wombat -- Gone from MTGS - an avidly passionate sports fan and person, he was a frequent contributor to the 'House, his absence shall be noticed. BloodyDoves/Duke Arioch -- Gone for a while now, we miss him and would welcome him back with open arms!Priest Our young friend, a true romantic Dreia -- Chef Dreia, always a wonderful girl who loved to cook for us!
Janus The Foreign Writer, we will always remember his head bent over his laptop... Shaharazad-- We shall miss our Cute Cookin' Kitty! ShadowfoxMuch-revered Prince of Randomness (He's gone, from Magic and MTGS, but hopefully shall return) Joyd Strategist and Patient in Magic Soap Opera - Gone, we miss his archiving skillz0rz! Sakura -- Ms. Gender Discussion - Seems to be busy, hope she will return shortly!
All these people, we bow our heads in remembrance, whether they remember us or not, whether they still roam about MTGS, but in their lives and daily business, we wish them well with every fiber of our beings. Once you have become a Regular, you always will be, for we WILL remember you.
Some Ground Rules 1. No flame wars or excessive negativity. We want a clean, friendly atmosphere at the Coffeehouse. Those who cannot comply with this simple request will be asked to leave. 2. Have a friendly demeanor and open mind to other people and different lifestyles. 3. No flaming, snide, rude, racist, or sexist remarks. Innuendo and other harmless jokes are permitted, if all involved are aware. 4. Enjoy the 'roleplay' atmosphere of the Coffeehouse, and ask for a bite! 5. Feel free to go off topic, but PLEASE try to keep the flow of conversation going. No one likes being ignored. 6. Spamming is prohibited in the Coffeehouse. Please keep our House clean and provide conversation that everyone can appreciate.
OUR DAILY MENU: Drinks:
Hot Tea (Types available on request!)
BubblePearl Tea
Fruit Teas & Herbal Teas (Flavors below): Apple Lemon and Lime Melissa and Orange Mint Pink Grapefruit Raspberry and Echinacea Strawberry and Vanilla Wild Rose Iced Tea
Strawberry Banana Smoothie (Other flavors on request!)
Poland Spring Bottled Water (Ice water on request)
Coca-Cola Blak & other Coke products
Pepsi Products
Italian Sodas (Flavors on request)
Chocolate Milk
Coffee
Iced Coffee
Milkshakes/CoffeeShakes (Strawberry, Vanilla, Chocolate - others on request!)
Hot Chocolate
Cappuccino
Espresso
Americano
Latte (Caramel available - others on request!)
Mocha
Chai
Green Tea
Orange Juice
Apple Juice
Traditional Sweets:
Kristina’s homemade chocolate chip cookies
Miss Mamelon’s Cookies
Crimson Avatar’s Brownies
Crimson Avatar’s Peanut Butter Chip Cookies
Tiramisu
Cheesecake
Chocolate Cake
Strawberry Cake
Apple Pie
Shortcake
Angelfood Cake
Scones
Danishes (cheese, apple, other flavors on request!)
Croissants
Chocolate-inside Croissants
Forest Pie
Chocolate Lasagna
ShadowFox's Truffles
Breakfast:
Stroopwaffels
Pancakes
Photon Eater's Waffles
Arguas' Eggs and Omelettes
Luncheon:
Club Sandwich
BLT
Ham Sandwich
Turkey Sandwich
Peanut Butter & Jelly Sandwich (variations include PB&Banana, PB&Pickle, PB&Honey, others on request!)
Chicken Club Wrap
Waldorf Salad
Garden Salad
Omna's Special BBQ sauce'd Chicken Wings (Spicy Buffalo Wings on request)
Pizza! (Cheese, Pepperoni, Hawaiian, mushroom, other types on request!)
PsychoBurner's Homemade Chicken Noodle Soup
Popcorn
Turkey Drumsticks
Omna's spinach & cheese ravioli
Omna's Broccoli Cheese Soup
Dragon Star's Dragon Stew
Omna's Tuna Melt
Starr's Canadian Teriyaki Tofu
Dreia's Chicken Spaghetti
Dreia's Shrimp or Chicken Alfredo
Dreia's Wonton Appetizers
Dreia's Crab Rangoons
Photon Eater's Almond-Crusted Parmesan Chicken
Shadowfox's Homemade Truffles! Arguas' Omelettes You should have:
Eggs
Frying Pan
Butter/something non-sticky for the pan
Heat Source (We'll use a range in this example)
Mixing Bowl (doesn't need to be huge)
Fork/Egg Beater
Spatula
Toppings (Suggestions include sausage, ham, bacon bits, cheese, spinach, broccoli flores)
Instructions
Set your cooking range to the lower end of the Medium setting.
Crack open 2 eggs into the mixing bowl, allowing the yolk and as much of the plasma as possible to flow into the bowl.
Rotate the fork or the beater to spread out the yolks of the egg until you have a fine yellow liquid.
Once the frying pan is warm, pour out the contents of the egg from the mixing bowl onto the frying pan. Try as hard as possible not to let it spread out too far unless you have a circular frying pan. Should that be the case, let it spread out in a circular fashion to the ends.
While the underside of the omelette cooks, apply your toppings to the side of the omelette which is not finished cooking. While you spread out the toppings, most often the Omelette will have successfully cooked at this point.
Use your spatula to fold the two sides of the omelette together upon itself, or if it is circular flip over one side of it onto the other, effectively folding it in half. Let it cook and then flip it over to the other side.
Press the omelette down a bit, letting some of the excess juices flow, and then cook.
Use the spatula to remove the omelette and serve.
SnoopDoggAtog (Starr)'s:
CANADIAN TERIYAKI TOFU
4 cups snow peas
4 cups cubed white button mushrooms or whole tiny button shrooms
4 cups chopped yellow onion
3-4 cloves garlic, finely chopped
2 8-oz extra firm tofu steaks, cubed and cubes rolled in flour spice mix
Toasted sesame seeds
Flour spice mix
1 cup wheat or corn flour
1 tbsp garlic powder
1 tbsp dried basil
Pinch salt
1/4 cup vegetable oil
CANADIAN TERIYAKI SAUCE
1 tbsp (LOL 10 ml) maple syrup
1 tbsp (LOL 10 ml) rice vinegar or red wine vinegar
3 tbsp (LOL 30 ml) soy sauce
Pinch ground ginger
Pinch red chile powder
COOKING:
Heat vegetable oil in 16" wide or larger wok or deep skillet until a bit of onion dropped in starts sizzling briskly right away.
Add tofu, onion, garlic; stir fry for 1-2 minutes on high heat.
Add mushroom; stir fry for 5-10 minutes or until onions are translucent and mushrooms are starting to soften and brown.
Add snow peas and stir fry for 5-10 more minutes. Pods should be glistening and softly springy, but still green.
Pour in Canadian teriyaki sauce, stir, lower heat to medium, simmer for 5-10 more minutes or until mixture starts to become dry and cooked, whichever is first.
Salt to taste.
Remove from heat, garnish with toasted sesame seeds, and serve over steamed rice or with soba. 6-8 servings.
Photon's Almond-Crusted Parmesan Chicken
First of all, you'll need enough chicken breast to provide each person with a good 3 or 4 strips. I usually go with about 1 large chicken breast per person. You'll want to cut each breast (once thawed) up into equally sized strips of about an inch of thickness. Also, another alternative is to use chicken tenderloins. If you go with this option, I would suggest about 3-4 strips per person, depending on the relative size of your pieces.
Then, combine 1 part finely crushed almonds with 1 part grated parmesan cheese. I usually use between a cup and a cup and a half, if forced to measure. Season this mixture with a dash of sea salt (you only really need a tiny bit here, since the cheese has a lot of salt in it), and some freshly ground pepper.
Gently beat together two eggs and a fourth of a cup (give or take a little) of water together to form an eggwash. Dip your chicken in the egg, and then coat both sides evenly in the cheese-almond mixture. Place on a non-stick baking sheet, and then bake for about 15 minutes in a 425 degree oven. You'll want to keep an eye on it so that your almonds don't burn- burnt almonds have an awful taste and it will ruin the dish entirely. When finished, the coating should be crispy and slightly golden.
Garnish with slivered almonds and some fresh cilantro.
Dreia's Recipes: Crab Meat and Cheese (Ragoons) Ingredients: 8 ounces, softened 4 green onions, chopped or diced 1 can crab meat 2 teaspoons minced garlic 25 wonton wrappers (small bowl of water)
You’ll need a medium mixing bowl and a frying pan or deep fryer.
Directions: Combine cream cheese, green onions, crab meat, and garlic. Spoon some of the mixture onto a wonton wrapper. Dab water around the edges of the wrapper. Place another wrapper on top, and seal against the water. Fry until golden brown. Remove from frying and let set on paper towels for a minute or two to cool.
Note: My friend fries hers in a pan, but when I made them we put them in a deep fryer basket. I cooked them for a little bit, then flipped them over and cooked until golden brown.
Wonton Appetizer Ingredients: 8 ounces cheddar or Colby jack cheese, shredded 8 ounces pepper jack cheese, shredded 1 cup ranch dressing 1 pound breakfast sausage 35 Wonton wrappers
You’ll need a medium bowl, frying pan, muffin pan, and a cookie sheet.
Directions: Preheat oven to 350°F. Cook and drain sausage. While cooking the sausage, take wonton wrappers and push them into the muffin shape of the muffin pan. Bake in the oven just long enough the shape will set (about 5 minutes). Remove from muffin pan and place on the cookie sheet. Combine the cheeses, dressing, and sausage in a medium bowl. Place the mixture into the formed wonton wrappers on the cookie sheet. Once the cookie sheet is full, or you have enough for what you need, bake them until the cheese is all melted.
Chicken Spaghetti Ingredients: 4-5 Chicken breasts, cut into pieces 12-16 ounces spaghetti noodles, cooked and cut into small pieces 16 ounces sour cream 1 (10¾ ounce) can cream of mushroom soup 1 (10¾ ounce) can cream of chicken soup 8 ounces Velveeta cheese, cubed 12-24 ounces cheese shredded (Colby jack or medium cheddar is yummy) Mushrooms, optional Season to taste (oregano, salt, pepper)
You’ll need a kettle to cook the chicken in, a kettle for noodles, a large bowl, and a 9”x13” pan.
Directions: Preheat oven to 350°F. Boil chicken until fully cooked and drain. Season the chicken after bowling for stronger taste. Mix all ingredients together in a large bowl. Spread into pan and bake.
Note: I used elbow macaroni and it worked quite well.
Shrimp or Chicken Alfredo Ingredients: 8 large shrimp, peeled and cleaned, or 2 chicken breasts 1½ teaspoons olive oil ¼ teaspoon oregano 1 clove garlic, chopped ¾ cup heavy cream ¾ cup parmesan cheese 7 ounces linguine noodles, cooked and drained 1 egg yolk, beaten Salt and pepper 1 teaspoon parsley chopped Lemon wedge and chopped parsley, optional garnish
You’ll need a dish for marinating, a kettle for noodles, and a skillet.
Directions: Marinate meat in oil, oregano, and garlic for 30 minutes. Remove meat and sauté in skilled over medium heat (for shrimp, just until tails curl and flash turns pink). Season it lightly with salt and pepper. Add heavy cream, cheese, and linguine. Simmer about 3 minutes, whisking constantly. When meat is fully cooked, whisk in egg yolk and parsley. Remove from heat and serve immediately. Garnish if you choose.
Notes: Noodles in one pan and sauce in another works best. Then pour sauce over pasta and toss together.
Monster Cookies
Mix until smooth:
12 eggs
4 cups white sugar
1 tablespoon corn syrup
3 pounds peanut butter
2 pounds brown sugar
8 teaspoons baking soda
1 tablespoon vanilla
1 pound butter (cannot use oleo/margarine)
Stir in until mixed well:
18 cups oatmeal
1 pound chocolate chips (mixture of other varieties works well too-my preference is butterscotch, chocolate, and white chocolate)
1 pound M&M's (plain/politically correct milk chocolate works best, because peanut are too big)
Use ice cream scoop to scoop cookies onto cookie sheet. Flatten before baking. Bake at 350F to desired consistency (chewy or crunchy). Approximately 12-15 minutes. Do not overbake.
Note: A half batch is enough to fill two large Tupperware containers. A full batch makes about 60 (5" diameter)cookies.
Mamelon's Sweet & Spicy Rice
I started with my basic recipe for caramelized rice, which is as follows:
1-2 tbsp butter
1-2 tbsp sugar
1 pinch salt
1 cup rice
1-2 cups water
I add the butter to a large metal cooking pot. Then (very important) you let the butter cook until it turns brown. Add the sugar and salt, then add the rice and coat with butter. Then add enough water to cover the rice.
To this, I added:
1 tsp dill seeds
1 tsp sweet paprika
1 tsp cinammon powder
1 tsp dried oregano
several grinds of fresh black pepper
Add these together with the butter. When the rice and water is combined and comes to a boil, add:
1/4 cup good red wine
Bring to a boil, then simmer on low flame/low heat for 10-12 minutes. When the water is absorbed properly, add:
1/2 cup milk
1 tbsp horseradish sauce or 1 tsp ground horseradish
1/4 cup frozen or fresh peas
Let the milk simmer and condense, then add:
1/4 cup your choice of rice vinegar, balsamic vinegar, red wine or sherry vinegar, italian dressing, dijon dressing, or other acid-based dressing
Additional vegetables, like onions, would also be welcome, as would ground ginger and curry powder.
Mamelon's Honey & Nut Glazed Chicken
I started with
4 small chicken tenderloins
But one or two chicken breasts, or other type of chicken meat, would also be fine. Some other type of meat would probably also be good with this dish.
I made a brine out of 1 part salt, 1 part vinegar, and 2 parts water, and let the chicken soak in it for a half hour (or more). Afterwards, dice or chop chicken and add to a hot pan with butter or your choice of oil. After the chicken has some color on the outer side, add:
2-3 tbsps of your choice of good wine or vinegar
1-2 pinches of salt
several grinds black pepper
2-3 tbsps honey
1/3 cup shelled peanuts (or other similar nut/legume of your choice)
Bring the liquid to a boil, then reduce heat and let the chicken cook. Before it's done, you may add, at your option, any combination of:
1 tbsp barbecue sauce
several dashes of worcestershire sauce
1 tbsp mustard
1 tbsp peanut butter
You want the liquid to reduce quite a bit, but it's best to allow some of it to remain to form a sauce.
Mamelon's Breadcrumb Stuffed Mushrooms
I started with seven smallish, toad-stool lookin' mushrooms, but other kinds of mushrooms would be very good choices. Remove the mushrooms stems.
Then I prepared breadcrumbs by toasting wheat bread and curmbling it (should make about a cup) but any other type of bread, premade breadcrumbs, or panko would work, too.
I combined breadcrumbs with 2 tbsps melted butter, 1/2 tsp rosemary, a dash of salt, and a few grinds of black pepper. Combine with hands until flavors permeate.
Fill the cavity in each mushroom with breadcrumb mixture until they are overfull. Sprinkle remaining crumbs over the mushrooms.
Mine only took about 10 minutes on 350 to roast and make the crumbs golden, but you may need to adjust cooking time for larger mushrooms and if you make more at a time.
Frozen Fire's Tomato Sauce Recipe!
First of all, you have to decide if you want to use fresh tomato (The one you get at Grocery) or Canned Tomato (Sample image).
For Fresh Tomato:
Ingredients for 4 People:
0.5 Kg of Fresh Tomato
6 spoons of Olive Oil
1 clove of garlic
Salt as you wish
-Put the clove of garlic and the oil in a Sauce Pan and turn on the stove.
-Wait until the clove gets a color like Gold and remove it.
-Add the tomato after you have removed the peel from it and have cut it in pieces.
-Add salt as you wish and start to mix. If you find the sauce a little acid, you can correct it with a Very Little spoon of sugar.
-The tomato will release some water, so wait until the water in excess has been consumed. You can add some slice of onion if you like it, or oregano, or fresh basil.
-Taste the result. If the salt is correct and the tomato is ready (the sauce becomes dense in around 15 minutes, but depends on the tomato), you can serve it with the pasta.
For Canned tomato, the ingredients are the same, 0.5 Kg of canned tomato is equally fine for 4 people, and you don't need to cut/peel the tomato, but you can put it directly in the Sauce Pan when the clove of garlic becomes gold-colored (already peeled tomatoes have seeds, so is better to take them out).
O Coffeehouse, O Coffeehouse!
Its golden doors always open!
O Coffeehouse, O Coffeehouse,
Its golden doors always open!
Where Photon scares the N00bs away,
Yet we all love him both straight and gay.
O Coffeehouse, O Coffeehouse,
Its golden doors always open! O Coffeehouse, O Coffeehouse, Where 24/7 Hunter just woke up!
O Coffeehouse, O Coffeehouse,
Much replying is done by Omna!
O Coffeehouse, O Coffeehouse, And now Alacar makes everyones day.
O Coffeehouse, O Coffeehouse,
Now Mamelons talking so all shut up!
O Coffeehouse, O Coffeehouse,
Sakura said something that makes us wince!
O Coffeehouse, O Coffeehouse,
The coffee is always warm!
So much chatter always informs, Everything from RPG's and sometimes pr0ns.
O Coffeehouse, O Coffeehouse,
The coffee is always warm!
Sit and stay and watch awhile As people come and go; I bet you'll find a reason to smile As friendships bloom and grow. There's much for you to give and share We will hear you true There's a chair for you at the Coffeehouse We're glad to welcome you!
Some Discussion Topics:
Magic in your life :symw::symu::symb::symr::symg:
Gender Bias
Omna’s Awesomeness (for being a girl!)
Alacar's Awesomeness (for being the Coffeehouse's Assistant)
Anyone's Awesomeness (for being in the Coffeehouse)
The majesty of the Coffeehouse
Jobs
School
Relationships
Photon/Ethersphere's Cuteness
Cuteness in General! Anything at all.. Randomness is embraced!
Welcome to the [Magic Coffeehouse]!
With Warm Regards and Open Arms, Omna Magic CoffeeHouse Co-Founder/Owner
Weeklies
Featuring Featured Regulars, Geek Mp3s, Anime of the Week, and Magic Soap Opera-House! Also featuring User Cards! Featured Regular NEW Regular of the Week: PurpleD (9/7/08)
Enjoy your trip and wish you a safe trip there and back Omna.
Also yay a new coffeehouse thread once again. Looks like most of the regulars now in the coffeehouse are set in stone.
Well I just wanted to check in the coffeehouse hotel once again as well and still trying to get over this harsh cold but im better though. Have a good day everyone! I have to go to work in a little bit unfortunately. Talk to you all soon.
I had no idea that Bill Nye still aired anywhere. I used to love that show when I was a little tyke.
And hooray new thread.
Oh and Ala I was wondering if you could do the two avatar requests that are in queue in the shop. I have a busy few days ahead and have to fix a few banners and don't want to keep the people waiting.
So, I came home today to discover that my brother accidentally got a CD stuck in the CD-ROM drive. I managed to disassemble the computer, safely remove the drive, remove the CD, and put the drive back in, working fine, all within the span of, oh, an hour. Not that it was fun, mind you, :-\
Private Mod Note
():
Rollback Post to RevisionRollBack
Banner and avatar by me.
Official Character Sheet Shredder of DAMNIT
DAMNIT: I should never have to shred my own character sheet in frustration.
Man, wasnt here for the start. Still, I'm on first page.
I love going to the arcade and spending 3 hours playing DDR. I only play 4-5 games or so before I"m tired, but it's still fun to hang out with friends and mess around. Tell each other about new songs we know of. Awesome stuff.
I had no idea that Bill Nye still aired anywhere. I used to love that show when I was a little tyke.
And hooray new thread.
Oh and Ala I was wondering if you could do the two avatar requests that are in queue in the shop. I have a busy few days ahead and have to fix a few banners and don't want to keep the people waiting.
I'll get to em tomorrow, if I remember. I should
I've decided to switch over to watchin' Mystery Science Theater 3000 some more
You know, I was sitting here with my chihuahua in my lap. My Chiquita, whose name translates to Little Girl. And as I was petting her, I looked to my ferret. I never named the ferret, and just call her Little Girl as well. And as I pet my dog, I realized... If I ever actively say, "Come on Chiquita, come on Little Girl, let's go play," I could be taken as a pedophile.
Yes, that was meant as a joke.
Not long ago we were playing Call of Duty 4. We'd spawn in, and immediately die because of the jerk spawncampers we had. And we were getting frustrated. "Spawn. Die. Spawn. Die." I commented to my friends, "You know, at this point, I'm going to make a company in Japan called Spawndai. It'll make everyday contraceptives."
And yes, no incantatrix for you. Or anyone. That class makes puppies cry. Mostly because they are the former Big Bads who have been Baleful Polymorphed into said puppies. By you. Because you're an incantatrix.
Quote from Yukora »
This is Deraxas we're talking about.
Remember, the girl that just killed an aspect of herself before literally consuming her?
Yeah, I don't see her handling a pissing match in any way other than a duel.
Quote from RedDwarfian »
Yes mistress...
Quote from About epic-level D&D »
There are only so many epic, psuedonatural barbarian/blackguard half-dragon akutenshai vampire balor paragons they can throw at you, right?
Quote from Concerning breeding habits of humans in fantasy games »
I suppose it's true. Though the logistics implied in a human/Great Wyrm Prismatic Dragon pairing makes me shudder.
...Something tells me that even should all arcane casters in the world unite, that the Grease spell would NOT be sufficient.
Hey howdy hey, people. New thread, huh? Cool beans. Yes, I said cool beans.
I have no blinking cursor to show me where I'm typing text right now. It's disconcerting. How odd. *scratches head*
Anyway, good luck and all that jazz. I've got one day left before vacation, and I'm frantically trying to come up with gymnastic maneuvers I can teach to kids who may or may not being wearing clothing such as dresses. Oy. I mean, handstands, cartwheels, anything that involves sitting down, that's all out, since we'll be outside and parents won't want clothes to get dirty. I'm teaching a ten minute gymnastics lesson for the summer party, and, well, I've got to figure out what exactly I'm teaching. I have some ideas, but it's difficult. I just spent nearly three hours making beanbag boards for the kids to throw beanbags at, and I'm tired, but two mountain dews (screw you, diet) are keeping me awake. Thank goodness.
Oh, and just in case anybody missed it from the last thread (since it was on the last page):
And yes, no incantatrix for you. Or anyone. That class makes puppies cry. Mostly because they are the former Big Bads who have been Baleful Polymorphed into said puppies. By you. Because you're an incantatrix.
Quote from Yukora »
This is Deraxas we're talking about.
Remember, the girl that just killed an aspect of herself before literally consuming her?
Yeah, I don't see her handling a pissing match in any way other than a duel.
Quote from RedDwarfian »
Yes mistress...
Quote from About epic-level D&D »
There are only so many epic, psuedonatural barbarian/blackguard half-dragon akutenshai vampire balor paragons they can throw at you, right?
Quote from Concerning breeding habits of humans in fantasy games »
I suppose it's true. Though the logistics implied in a human/Great Wyrm Prismatic Dragon pairing makes me shudder.
...Something tells me that even should all arcane casters in the world unite, that the Grease spell would NOT be sufficient.
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Welcome to Magic Coffeehouse!
Come in, sit down, relax, get to know somebody!
The Magic Coffeehouse is an Overclan that acknowledges that we all are social creatures, and actually like to talk about various things with other people. Here, you can come in, get yourself some coffee, a cookie, or some cake, and just chat a bit with the people around us. And, unlike one of those coffeehouses down the street, this one doesn’t cost you anything! We promote a friendly atmosphere, and never turn down civil customers!
The Magic Coffeehouse was founded on April 19, 2006, by Arguas2617 and Omna15. It is an overclan that promotes friendly, spam-free discussion on a multitude of topics, while providing a comfortable circle of friends.
To join up with the Coffeehouse, merely post something about yourself that you’d like everyone to share, and perhaps talk about. We don’t like to make anyone feel isolated, as we are just looking for good friends tied together by the common thread of Magic. You can also post requests for drafts forming or start various other groupings of your choosing. Anyone can be a casual customer, but to be a Regular you must come around often, chat clearly and avoid spamming. We don't consider spam conversation, so join us for the real thing!
Open Since 04/19/2006, We're Two Years and Four Months Old, with over 51,483 posts, Spam Free.
Previous Threads:
Grand Opening!
Come in, sit down, get to know somebody!
Over 1 month and 2500!
Omna&Arguas are BACK!
Our First Trimester is near its End!
We like our coffee white blue black red green!
Where Everybody Knows Your Name
Hey, Has Anyone Tried the Coffeecake?
No Knockin' da Helix!
A Year Still Serving Good Conversation and Baked Goods!
We've Got Your Coffeebreasts Right Here.
Broom of Doom & Wet Noodles, Oh My!
Home of the Coffeelings!
Everyone Always Needs Coffee in the Morningtide!
[Magic CoffeeHouse] is people and has been for 2 years!
Proud Co-Founders:
Omna15 Our gracious hostess and owner!
Arguas2617 Our former amazing clerk and manager!
Our Regulars:
Alacar Leoricar Much appreciated Assistant and King Alacaaaaaaaaaaaaaaaaaaaar!
Photon Eater Folk-singer and Tea Conoisseur, seated upon his Throne of Bone
Ethersphere Resident RPG Expert and Boyfriend to Photon Eater
Mamelon Everyone loves Mamelon!
Itinerant Soldier (Formerly Crimson Avatar) Monsieur King All-Around Helpful Fella
Yukora The Welcome King and Mod!
Faerie Lord Not ***_Hater and King of ze Faeries! (Fish Lake?!)
Mr. Stuff The Anime King (and Red Lobster fan)
BuzzDX - Mr. Workin' Man
SnoopDoggAtog -- CoffeeHouse Counselor
Kraj - Bring him Cookies, cuz he's a mod dammit!
Cecelia - The one w/ the alter-ego known as Princess of Adlehyde Castle, former Yoda of Legacy, training others in the formidable art of Legacy!
SapphireTri -- The loveable (male) Secretary with breasts.
Tanthalas -- Official Calm-downer of the 'House
FoolyCooly7777 -- Lucky Star and Anime Nut
Avatar of Kokusho -- Wet Noodler and Dementor Creator!
Nai -- The Robotic Flirt
DInfiltrator
Psi -- Our Resident Standard Deckist and Chef!
YuanTi -- Legacy Deckist and Beastiality Expert
ep. (formerly Ninja_Pirate) -- Incredibly Friendly Evan
Psychoburner -- Heeeee's baaaaaaack!
Umgenni Kemo --Our pink grapefruit juice drinker!
PurpleD -- He's PURPLE and he's BACK!
Casual Customers:
Nemcon
Whiterabbit_171
strongbad56 - The Fan of da Man 'Bad, from California
VSA (formerly Samurai Soldier)KoolKoal The Koolest Koal in the House
Sephiroth Owa -- Resident Beheading Angel
Zaphod
Satriani744
BigTime
Cutthroat Smile
Hunter44 -- Our original Filipino and loyal Mamelon fan
Little Dragon -- The Scary Guy who always gets checked at airports
iRebel -- Wanna-Be Brit
Hippy
Charm_Master3125 -- The one who isn't afraid to play girls in RP!
Sepiriel
Krashbot
Shinobi Resident Counter-Hopping Caffeine Junkie
Those Who Have Moved On to Greater Things - We Shall Miss You
HugaTron The Robotic Hugging Machine -- RIP 11/12/06
Arguas2617 -- Co-founder with Omna, former co-owner, we will always remember his extraordinarily long, multi-quote catchup posting and his gracious serving beverages and food, and all are hoping for the time in the future in which he may return.
Sterling Angel The one who <3 QuietArtist -- She's been gone from the House far too long, but our memories and her cookies remain
Patron of the Nerds -- Not sure where he went, but he was a good addition, sorry to see him gone so long
Mortal Wombat -- Gone from MTGS - an avidly passionate sports fan and person, he was a frequent contributor to the 'House, his absence shall be noticed.
BloodyDoves/Duke Arioch -- Gone for a while now, we miss him and would welcome him back with open arms!Priest Our young friend, a true romantic
Dreia -- Chef Dreia, always a wonderful girl who loved to cook for us!
Janus The Foreign Writer, we will always remember his head bent over his laptop...
Shaharazad -- We shall miss our Cute Cookin' Kitty!
Shadowfox Much-revered Prince of Randomness (He's gone, from Magic and MTGS, but hopefully shall return)
Joyd Strategist and Patient in Magic Soap Opera - Gone, we miss his archiving skillz0rz!
Sakura -- Ms. Gender Discussion - Seems to be busy, hope she will return shortly!
All these people, we bow our heads in remembrance, whether they remember us or not, whether they still roam about MTGS, but in their lives and daily business, we wish them well with every fiber of our beings. Once you have become a Regular, you always will be, for we WILL remember you.
Some Ground Rules
1. No flame wars or excessive negativity. We want a clean, friendly atmosphere at the Coffeehouse. Those who cannot comply with this simple request will be asked to leave.
2. Have a friendly demeanor and open mind to other people and different lifestyles.
3. No flaming, snide, rude, racist, or sexist remarks. Innuendo and other harmless jokes are permitted, if all involved are aware.
4. Enjoy the 'roleplay' atmosphere of the Coffeehouse, and ask for a bite!
5. Feel free to go off topic, but PLEASE try to keep the flow of conversation going. No one likes being ignored.
6. Spamming is prohibited in the Coffeehouse. Please keep our House clean and provide conversation that everyone can appreciate.
OUR DAILY MENU:
Drinks:
Hot Tea (Types available on request!)
BubblePearl Tea
Fruit Teas & Herbal Teas (Flavors below):
Apple
Lemon and Lime
Melissa and Orange
Mint
Pink Grapefruit
Raspberry and Echinacea
Strawberry and Vanilla
Wild Rose
Iced Tea
Strawberry Banana Smoothie (Other flavors on request!)
Poland Spring Bottled Water (Ice water on request)
Coca-Cola Blak & other Coke products
Pepsi Products
Italian Sodas (Flavors on request)
Chocolate Milk
Coffee
Iced Coffee
Milkshakes/CoffeeShakes (Strawberry, Vanilla, Chocolate - others on request!)
Hot Chocolate
Cappuccino
Espresso
Americano
Latte (Caramel available - others on request!)
Mocha
Chai
Green Tea
Orange Juice
Apple Juice
Traditional Sweets:
Kristina’s homemade chocolate chip cookies
Miss Mamelon’s Cookies
Crimson Avatar’s Brownies
Crimson Avatar’s Peanut Butter Chip Cookies
Tiramisu
Cheesecake
Chocolate Cake
Strawberry Cake
Apple Pie
Shortcake
Angelfood Cake
Scones
Danishes (cheese, apple, other flavors on request!)
Croissants
Chocolate-inside Croissants
Forest Pie
Chocolate Lasagna
ShadowFox's Truffles
Breakfast:
Stroopwaffels
Pancakes
Photon Eater's Waffles
Arguas' Eggs and Omelettes
Luncheon:
Club Sandwich
BLT
Ham Sandwich
Turkey Sandwich
Peanut Butter & Jelly Sandwich (variations include PB&Banana, PB&Pickle, PB&Honey, others on request!)
Chicken Club Wrap
Waldorf Salad
Garden Salad
Omna's Special BBQ sauce'd Chicken Wings (Spicy Buffalo Wings on request)
Pizza! (Cheese, Pepperoni, Hawaiian, mushroom, other types on request!)
PsychoBurner's Homemade Chicken Noodle Soup
Popcorn
Turkey Drumsticks
Omna's spinach & cheese ravioli
Omna's Broccoli Cheese Soup
Dragon Star's Dragon Stew
Omna's Tuna Melt
Starr's Canadian Teriyaki Tofu
Dreia's Chicken Spaghetti
Dreia's Shrimp or Chicken Alfredo
Dreia's Wonton Appetizers
Dreia's Crab Rangoons
Photon Eater's Almond-Crusted Parmesan Chicken
Arguas' Omelettes
You should have:
Eggs
Frying Pan
Butter/something non-sticky for the pan
Heat Source (We'll use a range in this example)
Mixing Bowl (doesn't need to be huge)
Fork/Egg Beater
Spatula
Toppings (Suggestions include sausage, ham, bacon bits, cheese, spinach, broccoli flores)
Instructions
CANADIAN TERIYAKI TOFU
4 cups snow peas
4 cups cubed white button mushrooms or whole tiny button shrooms
4 cups chopped yellow onion
3-4 cloves garlic, finely chopped
2 8-oz extra firm tofu steaks, cubed and cubes rolled in flour spice mix
Toasted sesame seeds
Flour spice mix
1 cup wheat or corn flour
1 tbsp garlic powder
1 tbsp dried basil
Pinch salt
1/4 cup vegetable oil
CANADIAN TERIYAKI SAUCE
1 tbsp (LOL 10 ml) maple syrup
1 tbsp (LOL 10 ml) rice vinegar or red wine vinegar
3 tbsp (LOL 30 ml) soy sauce
Pinch ground ginger
Pinch red chile powder
COOKING:
Heat vegetable oil in 16" wide or larger wok or deep skillet until a bit of onion dropped in starts sizzling briskly right away.
Add tofu, onion, garlic; stir fry for 1-2 minutes on high heat.
Add mushroom; stir fry for 5-10 minutes or until onions are translucent and mushrooms are starting to soften and brown.
Add snow peas and stir fry for 5-10 more minutes. Pods should be glistening and softly springy, but still green.
Pour in Canadian teriyaki sauce, stir, lower heat to medium, simmer for 5-10 more minutes or until mixture starts to become dry and cooked, whichever is first.
Salt to taste.
Remove from heat, garnish with toasted sesame seeds, and serve over steamed rice or with soba. 6-8 servings.
Photon's Almond-Crusted Parmesan Chicken
First of all, you'll need enough chicken breast to provide each person with a good 3 or 4 strips. I usually go with about 1 large chicken breast per person. You'll want to cut each breast (once thawed) up into equally sized strips of about an inch of thickness. Also, another alternative is to use chicken tenderloins. If you go with this option, I would suggest about 3-4 strips per person, depending on the relative size of your pieces.
Then, combine 1 part finely crushed almonds with 1 part grated parmesan cheese. I usually use between a cup and a cup and a half, if forced to measure. Season this mixture with a dash of sea salt (you only really need a tiny bit here, since the cheese has a lot of salt in it), and some freshly ground pepper.
Gently beat together two eggs and a fourth of a cup (give or take a little) of water together to form an eggwash. Dip your chicken in the egg, and then coat both sides evenly in the cheese-almond mixture. Place on a non-stick baking sheet, and then bake for about 15 minutes in a 425 degree oven. You'll want to keep an eye on it so that your almonds don't burn- burnt almonds have an awful taste and it will ruin the dish entirely. When finished, the coating should be crispy and slightly golden.
Garnish with slivered almonds and some fresh cilantro.
Dreia's Recipes:
Crab Meat and Cheese (Ragoons)
Ingredients:
8 ounces, softened
4 green onions, chopped or diced
1 can crab meat
2 teaspoons minced garlic
25 wonton wrappers
(small bowl of water)
You’ll need a medium mixing bowl and a frying pan or deep fryer.
Directions:
Combine cream cheese, green onions, crab meat, and garlic. Spoon some of the mixture onto a wonton wrapper. Dab water around the edges of the wrapper. Place another wrapper on top, and seal against the water. Fry until golden brown. Remove from frying and let set on paper towels for a minute or two to cool.
Note: My friend fries hers in a pan, but when I made them we put them in a deep fryer basket. I cooked them for a little bit, then flipped them over and cooked until golden brown.
Wonton Appetizer
Ingredients:
8 ounces cheddar or Colby jack cheese, shredded
8 ounces pepper jack cheese, shredded
1 cup ranch dressing
1 pound breakfast sausage
35 Wonton wrappers
You’ll need a medium bowl, frying pan, muffin pan, and a cookie sheet.
Directions:
Preheat oven to 350°F. Cook and drain sausage. While cooking the sausage, take wonton wrappers and push them into the muffin shape of the muffin pan. Bake in the oven just long enough the shape will set (about 5 minutes). Remove from muffin pan and place on the cookie sheet. Combine the cheeses, dressing, and sausage in a medium bowl. Place the mixture into the formed wonton wrappers on the cookie sheet. Once the cookie sheet is full, or you have enough for what you need, bake them until the cheese is all melted.
Chicken Spaghetti
Ingredients:
4-5 Chicken breasts, cut into pieces
12-16 ounces spaghetti noodles, cooked and cut into small pieces
16 ounces sour cream
1 (10¾ ounce) can cream of mushroom soup
1 (10¾ ounce) can cream of chicken soup
8 ounces Velveeta cheese, cubed
12-24 ounces cheese shredded (Colby jack or medium cheddar is yummy)
Mushrooms, optional
Season to taste (oregano, salt, pepper)
You’ll need a kettle to cook the chicken in, a kettle for noodles, a large bowl, and a 9”x13” pan.
Directions:
Preheat oven to 350°F. Boil chicken until fully cooked and drain. Season the chicken after bowling for stronger taste. Mix all ingredients together in a large bowl. Spread into pan and bake.
Note: I used elbow macaroni and it worked quite well.
Shrimp or Chicken Alfredo
Ingredients:
8 large shrimp, peeled and cleaned, or 2 chicken breasts
1½ teaspoons olive oil
¼ teaspoon oregano
1 clove garlic, chopped
¾ cup heavy cream
¾ cup parmesan cheese
7 ounces linguine noodles, cooked and drained
1 egg yolk, beaten
Salt and pepper
1 teaspoon parsley chopped
Lemon wedge and chopped parsley, optional garnish
You’ll need a dish for marinating, a kettle for noodles, and a skillet.
Directions:
Marinate meat in oil, oregano, and garlic for 30 minutes. Remove meat and sauté in skilled over medium heat (for shrimp, just until tails curl and flash turns pink). Season it lightly with salt and pepper. Add heavy cream, cheese, and linguine. Simmer about 3 minutes, whisking constantly. When meat is fully cooked, whisk in egg yolk and parsley. Remove from heat and serve immediately. Garnish if you choose.
Notes: Noodles in one pan and sauce in another works best. Then pour sauce over pasta and toss together.
Monster Cookies
Mix until smooth:
12 eggs
4 cups white sugar
1 tablespoon corn syrup
3 pounds peanut butter
2 pounds brown sugar
8 teaspoons baking soda
1 tablespoon vanilla
1 pound butter (cannot use oleo/margarine)
Stir in until mixed well:
18 cups oatmeal
1 pound chocolate chips (mixture of other varieties works well too-my preference is butterscotch, chocolate, and white chocolate)
1 pound M&M's (plain/politically correct milk chocolate works best, because peanut are too big)
Use ice cream scoop to scoop cookies onto cookie sheet. Flatten before baking. Bake at 350F to desired consistency (chewy or crunchy). Approximately 12-15 minutes. Do not overbake.
Note: A half batch is enough to fill two large Tupperware containers. A full batch makes about 60 (5" diameter)cookies.
Mamelon's Sweet & Spicy Rice
I started with my basic recipe for caramelized rice, which is as follows:
1-2 tbsp butter
1-2 tbsp sugar
1 pinch salt
1 cup rice
1-2 cups water
I add the butter to a large metal cooking pot. Then (very important) you let the butter cook until it turns brown. Add the sugar and salt, then add the rice and coat with butter. Then add enough water to cover the rice.
To this, I added:
1 tsp dill seeds
1 tsp sweet paprika
1 tsp cinammon powder
1 tsp dried oregano
several grinds of fresh black pepper
Add these together with the butter. When the rice and water is combined and comes to a boil, add:
1/4 cup good red wine
Bring to a boil, then simmer on low flame/low heat for 10-12 minutes. When the water is absorbed properly, add:
1/2 cup milk
1 tbsp horseradish sauce or 1 tsp ground horseradish
1/4 cup frozen or fresh peas
Let the milk simmer and condense, then add:
1/4 cup your choice of rice vinegar, balsamic vinegar, red wine or sherry vinegar, italian dressing, dijon dressing, or other acid-based dressing
Additional vegetables, like onions, would also be welcome, as would ground ginger and curry powder.
Mamelon's Honey & Nut Glazed Chicken
I started with
4 small chicken tenderloins
But one or two chicken breasts, or other type of chicken meat, would also be fine. Some other type of meat would probably also be good with this dish.
I made a brine out of 1 part salt, 1 part vinegar, and 2 parts water, and let the chicken soak in it for a half hour (or more). Afterwards, dice or chop chicken and add to a hot pan with butter or your choice of oil. After the chicken has some color on the outer side, add:
2-3 tbsps of your choice of good wine or vinegar
1-2 pinches of salt
several grinds black pepper
2-3 tbsps honey
1/3 cup shelled peanuts (or other similar nut/legume of your choice)
Bring the liquid to a boil, then reduce heat and let the chicken cook. Before it's done, you may add, at your option, any combination of:
1 tbsp barbecue sauce
several dashes of worcestershire sauce
1 tbsp mustard
1 tbsp peanut butter
You want the liquid to reduce quite a bit, but it's best to allow some of it to remain to form a sauce.
Mamelon's Breadcrumb Stuffed Mushrooms
I started with seven smallish, toad-stool lookin' mushrooms, but other kinds of mushrooms would be very good choices. Remove the mushrooms stems.
Then I prepared breadcrumbs by toasting wheat bread and curmbling it (should make about a cup) but any other type of bread, premade breadcrumbs, or panko would work, too.
I combined breadcrumbs with 2 tbsps melted butter, 1/2 tsp rosemary, a dash of salt, and a few grinds of black pepper. Combine with hands until flavors permeate.
Fill the cavity in each mushroom with breadcrumb mixture until they are overfull. Sprinkle remaining crumbs over the mushrooms.
Mine only took about 10 minutes on 350 to roast and make the crumbs golden, but you may need to adjust cooking time for larger mushrooms and if you make more at a time.
Frozen Fire's Tomato Sauce Recipe!
First of all, you have to decide if you want to use fresh tomato (The one you get at Grocery) or Canned Tomato (Sample image).
For Fresh Tomato:
Ingredients for 4 People:
0.5 Kg of Fresh Tomato
6 spoons of Olive Oil
1 clove of garlic
Salt as you wish
-Put the clove of garlic and the oil in a Sauce Pan and turn on the stove.
-Wait until the clove gets a color like Gold and remove it.
-Add the tomato after you have removed the peel from it and have cut it in pieces.
-Add salt as you wish and start to mix. If you find the sauce a little acid, you can correct it with a Very Little spoon of sugar.
-The tomato will release some water, so wait until the water in excess has been consumed. You can add some slice of onion if you like it, or oregano, or fresh basil.
-Taste the result. If the salt is correct and the tomato is ready (the sauce becomes dense in around 15 minutes, but depends on the tomato), you can serve it with the pasta.
For Canned tomato, the ingredients are the same, 0.5 Kg of canned tomato is equally fine for 4 people, and you don't need to cut/peel the tomato, but you can put it directly in the Sauce Pan when the clove of garlic becomes gold-colored (already peeled tomatoes have seeds, so is better to take them out).
And... Our cat!!
SpaceCat!
Wu-tang Kitty!
http://img.photobucket.com/albums/v77/Tatianasaphira/ScottsFolder/CatCoffeecopy.jpg
Its golden doors always open!
O Coffeehouse, O Coffeehouse,
Its golden doors always open!
Where Photon scares the N00bs away,
Yet we all love him both straight and gay.
O Coffeehouse, O Coffeehouse,
Its golden doors always open!
O Coffeehouse, O Coffeehouse,
Where 24/7 Hunter just woke up!
O Coffeehouse, O Coffeehouse,
Much replying is done by Omna!
O Coffeehouse, O Coffeehouse,
And now Alacar makes everyones day.
O Coffeehouse, O Coffeehouse,
Now Mamelons talking so all shut up!
O Coffeehouse, O Coffeehouse,
Sakura said something that makes us wince!
O Coffeehouse, O Coffeehouse,
The coffee is always warm!
So much chatter always informs,
Everything from RPG's and sometimes pr0ns.
O Coffeehouse, O Coffeehouse,
The coffee is always warm!
Sit and stay and watch awhile
As people come and go;
I bet you'll find a reason to smile
As friendships bloom and grow.
There's much for you to give and share
We will hear you true
There's a chair for you at the Coffeehouse
We're glad to welcome you!
AoK's Mew New Year!
Some Discussion Topics:
Magic in your life :symw::symu::symb::symr::symg:
Gender Bias
Omna’s Awesomeness (for being a girl!)
Alacar's Awesomeness (for being the Coffeehouse's Assistant)
Anyone's Awesomeness (for being in the Coffeehouse)
The majesty of the Coffeehouse
Jobs
School
Relationships
Photon/Ethersphere's Cuteness
Cuteness in General!
Anything at all.. Randomness is embraced!
Welcome to the [Magic Coffeehouse]!
With Warm Regards and Open Arms,
Omna
Magic CoffeeHouse Co-Founder/Owner
Magic Coffeehouse!
Come in, sit down, relax, get to know somebody!
Open Three and a Half Years as of October 19, 2009!
Banner by PurpleD and avatar/custom by Tanthalas
Featuring Featured Regulars, Geek Mp3s, Anime of the Week, and Magic Soap Opera-House!
Also featuring User Cards!
Featured Regular
NEW Regular of the Week: PurpleD (9/7/08)
Psychoburner (5/14/06)
Crimson Avatar (5/21/06)
ethersphere (5/28/06)
Alacar Leoricar (6/4/06)
SapphireTri (6/11/06)
Yukora (6/18/06)
Arguas2617 (6/25/06)
Shinobi (07/02/06)
Mamelon (07/09/06)
KoolKoal (07/24/06)
Photon Eater (11/5/06)
ethersphere (11/12/06)
Mamelon (11/19/06)
Joyd (11/26/06)
kevinliu2333 (12/3/06)
Faerie Lord (12/10/06)
Sephiroth Owa (12/17/06)
Omna15 (12/24/06)
Alacar Leoricar (12/31/06)
Mortal Wombat (1/7/07)
SnoopDoggAtog (1/14/07)
Kraj (1/21/07)
Shadowfox (1/28/07)
Mr. Stuff (2/4/07)
Yukora (2/11/07)
Nai (2/18/07)
BuzzDX (2/25/07)
KoolKoal (3/4/07)
strongbad56 (3/11/07)
Crimson Avatar & Dreia (3/18/07)
ShinSakura (3/25/07)
Ninja_Pirate (4/1/07)
Umgenni Kemo (4/8/07)
You! (4/19/07)
Shaharazad (4/30/07)
Psychoburner (5/6/07)
Cecilia Lynne Adlehyde (5/13/07)
mytamaimai (5/20/07)
Hunter44 (5/27/07)
Photon Eater & ethersphere (6/3/07 & 6/10/07)
Tanthalas (6/17/07)
LittleDragon (6/24/07)
Alacar Leoricar (7/1/07)
Arguas2617 and Omna15 (7/15/07 & 7/22/07)
Charm_Master3125 (10/28/07)
Avatar of Kokusho
Current Anime of the Week: #49: Himawari! (Live from Japan!)
#2: Azumanga Daioh
#3: Twelve Kingdoms
#4: Lupin III
#5: Read or Die
#6: Mermaid Melody Pichi Pichi Pitch
#7: Serial Experiments Lain
#8: Full Metal Panic
#9 Slayers BONUS AotW Holiday Bonus: Itsudatte My Santa
#10: Shinigami's Ballad: Momo, the Girl Shinigami
#11 •REC
#12 Panda Z
#13: Scrapped Princess
#14: Ranma 1/2
#15: Karin
#16 Cromartie High School
#17: Utawarerumono
#18 Mushishi
#19 Genshiken
#20 Higurashi no Naku Koro ni
#21: Gungrave
#22: Sakura Wars TV
#23 Asagiri no Miko
#24 Di Gi Charat
Special: Spring Anime Guide
#25: Wolf's Rain
#26: TOKKO
#27: Miami Guns
#28: Tsukikage Ran
#29: Rizelmine
#30: Full-Metal Alchemist
#31: His and Her Circumstances
#32: The Vision of Escaflowne
#33: Magic Knight Rayearth
#34: Chobits
#35: Metropolis and Appleseed
#36: Potemayo
#37: Sadamitsu the Destroyer
#38: Ai Yori Aoshi
#39: Red Garden
#40: The Melancholy of Suzumiya Haruhui
#41: Samurai Champloo
#42: Ultra Maniac
#43: Dorama: Train Man
#44: Tokyo Mew Mew
#45: Aria The Animation
#46: Kurau Phantom Memory
#47: Black Lagoon
#48: Basilisk
By Psiblast & Cecilia
This week's deck: Red Balanced Gro
Funkbrew
UGW Threshold
Sakura's MetaFish
BG Reanimator
4-Color Landstill
Black Suicide
UGR Threshold
Nevada Thresh
American Funkbrew Slaughter
UR Landstill
WUB Control
(RUG)by Funk Thresh
Pikula Homebrew
Baseruption
Recsur
Rakdos Aggro
Threshold Sligh
UW Cunning Landstill
Cephalid Breakfast
Monoblue Control
R/W/G Zoo
4c Living Landstill
UW Landstill
Finks Thresh
UG Dreadstill
4c Black Thresh
UW Control
Mono Blue Cunning Control
Written by Photon Eater! Latest Episode: Episode 9: Episode IV: A New Hope
Episode 2: My Heart Overflows with Cappuccino Foam
Episode 3: A Coffee Most Dark
Episode 4: The Venti Quad Caramel Machiatto of HEARTBREAK!
Episode 5: Break My Heart like Day Old Biscotti
Special: A Milkmaid of the Desert: A Coming of Age Story
Episode 6: The Cold, Used-Up Coffeegrounds of Life
Episode 7: My Life in Orange Pekoe
Episode 8: Coffeebreasts
Co-Founder of the Coffeehouse
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
Woah first post
Woah got Alacars spot (but they made me delete it :'( ....oh the human manatee...)
I came for the cookies
How is everyone. I've been kinda hanging in Gaymers mostly recently.
Enjoy the weekend, folks, I'll be out for a while, going to Myrtle Beach South Carolina
Magic Coffeehouse!
Come in, sit down, relax, get to know somebody!
Open Three and a Half Years as of October 19, 2009!
Banner by PurpleD and avatar/custom by Tanthalas
As for me.. I'm just gonna try and enjoy my last few days of freedom before I'm dragged into school (and subsequently the job hunt)
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
Also yay a new coffeehouse thread once again. Looks like most of the regulars now in the coffeehouse are set in stone.
Well I just wanted to check in the coffeehouse hotel once again as well and still trying to get over this harsh cold but im better though. Have a good day everyone! I have to go to work in a little bit unfortunately. Talk to you all soon.
Love,
Cecilia
Also, I posted this real late in the other thread, and it hasn't gotten any answers, so I'll post it here:
Anyone got any tips for moving in/living in an apartment?
*Munches on his cookie from the last thread*
I'm still iffy on the thread title: Ideally it would be '[Magic Coffeehouse] is the Supplier of Cookies!'... But oh well.
I'm watchin' Bill Nye the Science Guy.
Also, brand spankin' new colors on the sig. Makes em stand out.
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
so, Alacar, colors are good, bill Nye is awesome, he appeared on Numb3rs once, i kinda liked his role, and Cookies are awesome, why not supply them?
Bill Nye's show on PBS is actually one of the main inspirations for NUMB3RS in the first place
Welcome to Avatar of Jugan! Didn't you have a birthday not too long ago?
Also, get Jen back in here, willya?
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
yes, my birthday was yesterday, and i am now 16 years old. actually severall users were at my party, i doubt you know any of them, however
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
shiny new thread
And hooray new thread.
Oh and Ala I was wondering if you could do the two avatar requests that are in queue in the shop. I have a busy few days ahead and have to fix a few banners and don't want to keep the people waiting.
I love going to the arcade and spending 3 hours playing DDR. I only play 4-5 games or so before I"m tired, but it's still fun to hang out with friends and mess around. Tell each other about new songs we know of. Awesome stuff.
My helpdesk should you need me.
I've decided to switch over to watchin' Mystery Science Theater 3000 some more
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
Indeed. But all fun aside....AoK...come back :(, your presence is missed :(.
So hurray for the new thread :)....
And Alacar, why iz I still Psiblast :p.
I'll see what I can do
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
Yes, that was meant as a joke.
Not long ago we were playing Call of Duty 4. We'd spawn in, and immediately die because of the jerk spawncampers we had. And we were getting frustrated. "Spawn. Die. Spawn. Die." I commented to my friends, "You know, at this point, I'm going to make a company in Japan called Spawndai. It'll make everyday contraceptives."
Bad, bad, joke.
My helpdesk should you need me.
Whaaaat, it's not like I've been away on an all-expenses paid trip to Barsoom or something!
YuanTi, be nice already ;). Haven't we had that discussion infinite times in IRC?
"I am in the arcane, and the arcane is in me."
Official Matron Mother of Clan Planar Chaos
Awesome Avatar and signature by DarkNightCavalier
Deraxas, Dark Maiden of Shimia,, still oddly obsessed with a mindmage.
there we go Alacar, one AoK, in the coffeehouse, just like you asked, got any other jobs for me to do?
I have no blinking cursor to show me where I'm typing text right now. It's disconcerting. How odd. *scratches head*
Anyway, good luck and all that jazz. I've got one day left before vacation, and I'm frantically trying to come up with gymnastic maneuvers I can teach to kids who may or may not being wearing clothing such as dresses. Oy. I mean, handstands, cartwheels, anything that involves sitting down, that's all out, since we'll be outside and parents won't want clothes to get dirty. I'm teaching a ten minute gymnastics lesson for the summer party, and, well, I've got to figure out what exactly I'm teaching. I have some ideas, but it's difficult. I just spent nearly three hours making beanbag boards for the kids to throw beanbags at, and I'm tired, but two mountain dews (screw you, diet) are keeping me awake. Thank goodness.
Oh, and just in case anybody missed it from the last thread (since it was on the last page):
Click for new picture album.
* Alacar Leoricar throws a Pokeball at Jen
Gotcha! Oh, wait..
So are you two like, just having fun with MTG: RPG or something or is there more to this? Enough to make this guy change his username? O_o
Like freeform roleplaying? Try Darkness Befalls Us
Ryttare Kelasin Luna Orelinalei
Uh-uh! Nope! No pokeball for ME. Won't fit!
And I didn't make anyone do anything....was his choice...
"I am in the arcane, and the arcane is in me."
Official Matron Mother of Clan Planar Chaos
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Deraxas, Dark Maiden of Shimia,, still oddly obsessed with a mindmage.